Culinary Adventure Sunday - November. 7th at 1:00 pm

 

Featuring collaboration between Serendipity Farms, Internationally acclaimed professional Chef and instructor Matt Samuelson, and Chef Brian Reed of Adrian’s Gourmet Kitchen. Join us at AGK for a celebration of late season, organic, high vitality produce which includes:

• Private farm tour and tomato tasting in Carmel Valley with Farmer Jamie Collins of Serendipity Farms
• Demonstration and preparation of local, gourmet, farm fresh cuisine with Matt Samuelson
• Appetizers, entrée and desert paired with fine organic California wine and good company.
• Join us in a discussion of the benefits in using local, seasonal ingredients for optimal health benefits and the importance of supporting local farmers, while dining on fabulous organic faire.

$50 per person if RSVP is received by November 1st, $60 after November 1st.
RSVP to (831) 484-2729 or Serendipity_Farm@excite.com