Recipes

Beet Recipe

This recipe is from the cookbook, The Savory Way by Deborah Madison. Deborah is the founder of the Greens Restaurant and the author of The Greens Cookbook, among many other vegetarian cookbooks.

Fava Bean Puree Recipe

Lissa Kane, Executive Chef of Piatti Restaurant in Carmel, created this recipe.
Fava Bean Puree
½ cup organic fava beans – shelled, blanched and peeled

Onion Tart Recipe

Sorrel and Onion filled Phlodough

The lemony, tart taste of sorrel is very pleasing pared with the sweet onions.

Sorrel Soup Recipe

Hello Everyone!
This week I want to introduce you to Sorrel. Sorrel can be recognized by their pale green, sword shaped leaves and sharp, lemony flavor from the oxalic acid found in the leaves.